+ According to historical records, humankind has been utilizing honey as a sweetener and medicinal aid for several million years. It’s the world’s most ancient sweetener!
+ Did you know that the oldest jar of honey is 5500 years old? When archaeologists found it, it was still edible. This speaks volumes about the substance and its historical correlation with longevity-- pure, natural and properly preserved honey does not expire.
+ Honey contains nearly 5000 live enzymes, 30 bioactive compounds, and 22 amino acids. Because of its high nutritional value, it’s not just a delicious sweetener. It’s also a functional health food!
+ Honey supports energy levels. It is a slow-burning sugar, which means that it gradually releases fructose into the bloodstream. This makes it an ideal and sustainable carbohydrate source for physical exercise.
+ Raw Bioactive Forest Honey has natural anti-inflammatory, antimicrobial and antioxidant properties. Its live enzymes and nutrients help support the digestive and immune systems.